STARTERS
Beef Tartar / Homemade pickles/ Egg yolk/ bread from the local bakery
Hand chopped beef tartar with pickled mushrooms and vegetables, egg yolk, Dijon mustard, bread, fresh black pepper
26 pln
Shrimps/ white wine/ chilli/ parslay/ Bread
Buttery shrimps (6 pc.) in white wine sauce/ fresh garlic, parsley, wheat bread
30 pln
Cheeseboard and ripening meat
4 kinds of cheese including regional cheese from the local family and 4 kinds of homemade ripening meat
32 pln
Oyster mushrooms/Olive oil/ Garlic/ Parsley/ Bread
Oyster mushrooms with garlic fried in olive oil, parsley, served with wheat bread. Vegetarian starter.
18 pln
Soups
Goose broth/pasta
Homemade goose broth with handmade pasta
12pln
Baked beetroot/ Buncok with ramson/ hazelnuts
Baked beetroot creme with cheese from the local producer, roast hazelnuts. Vegetarian dish.
12 pln
Sauerkraut soup/ smoked ribs/ rye bread
Traditional sauerkraut cooked on smoked ribs served with bread
15 pln
Baked garlic/Baked potatoe/rye sourdough/ bacon crisp
Baked garlic and potatoe creme with homemade rye sourdough and crispy bacon
12 pln
Salads and Pasta
Cesar/ Sous-vide chicken fillet
Cos lettuce/ cherry tomatoes/ red onion/ chicken fillet cooked in low temperature/ cesar sauce/ Grana Padano cheese
22 pln
Salads/ tempura shrimps/ Avocado/ cherry tomatoes/ Lime vinaigrette
Salad with tempura shrimps (5 pc.)
Salads/ Pork tenderloin/ Baked pumpkin/Beetroot/ onion set/ vinaigrette
Salad with grilled pork tenderline/ baked pumpkin/ pickled beetroot/ vinaigrette
32 pln
26 pln
Gnocchi/ cherry tomatoes and dried tomatoes/ garlic/ basil /Burrata
Handmade Gnocchi made with baked potatoes in tomato sauce served with Italian Burrata and basil. Vegetarian dish
25 pln
Tagliatelle/ chicken tenderloin/Bolete mushrooms/ white truffle /Grana Padano
Tagliatelle with bolete mushroom sauce, chicken tenderloin/ white truffle paste, Grana Padano
27 pln
Mains
Chicken/ Gnocchi/ Rocket/valerianella/ peanuts/ Jalapeno
Sous-vide chicken breast, handmade Gnocchi, served with peanut sauce and salad
29 pln
Pork tenderloin/ bacon/ baked potatoes/ red cabbage/ smoked sheep milk cheese/ cranberry
Sous-vide pork tenderloin in bacon, served with baked smoked sheep milk cheese, red cabbage, apple and cranberry
Loin of pork /Puree /Sauerkraut/smoked meat
Breaded cutlet, puree, fried sauerkraut
35 pln
25 pln
Entrecote steak/Confit potatoes/ seasonal vegetables/ Black pepper
Polish Entrecote steak, potatoes baked with duck fat, seasonal vegetables, black pepper sauce
50 pln
Salmon steak/ Tagiatelle/cherry tomatoes/Spinach/Lemon
Baked salmon steak (200g), served with Tagliatelle a spinach, baked cherry tomatoes and lemon flavoured oil.
32 pln
Veal cheeks/ confit potatoes/ pumpkin Puree /Seasonal vegetables/dried plum
Veal chicks (300g) stewed in spicy plum sauce, served with potatoes baked in duck fat, pumpkin puree and seasonal vegetables
35 pln
Vegetable Risotto /Polski ser dojrzewający
Carnaroli Risotto with seasonal vegetables and ripening cheese. Vegetarian dish.
Dumplings with goose meat/ dill pickle/chives
Bake Dumplings with goose meat (6 pc.) served with dill pickle and chives, onion fried in goose fat
25 pln
28 pln